Daily Schedule
7:55 – 8:50 FACS Basics
8:55 – 9:08 Breakfast
9:12 – 10:00 Hospitality and Tourism
10:11 – 11:06 Human Growth and Development
11:10 – 12:05 Investigating FCS
12:09 – 12:34 Lunch
12:38 – 1:03 Study Hall
1:07 – 2:02 Fashion Design and Lab
2:06 – 3:01 Introduction To Culinary Arts
3:05 – 4:00 Conference (can be reached at ext. 235)